This page includes links to publications, web sites and other information of interest to organic farms and businesses.

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Organic Pasture Rule Listening Session–Tuesday, December 2

Access to pasture has been a controversial issue in the organic dairy industry in the US, and consumers and farmers have been encouraging the USDA National Organic Program (NOP) to revise and clarify their pasture requirements for several years. NOP recently came out with their proposed revised rules. 
The National Organic Program will hold a rare listening session to get farmer input on the  proposed organic pasture rule.  The session will be at 1:30 to 4:30 pm on December 2 at Organic Valley in LaFarge.  Farmers are encouraged to attend.
The rules have the potential to have a significant impact on organic dairy and livestock farmers in Wisconsin.  In addition to specifying the length of the growing season during which animals will need to be on pasture, there are other requirements. For example, the rule will require organic dairy and livestock farmers to provide access to pasture 365 days per year and to maintain a ’sacrificial paddock’ for periods when animals may damage pasture sod. It also appears to ban the use of feedlots for finishing beef cattle. These are some of the changes that Wisconsin farmers may want to comment on.  A comparison between existing and proposed requirements is available here: Pasture Rule Comparison
Farmers and other interested parties are also encouraged to submit written comments at the following website before December 23rd: www.regulations.gov
Visit the National Organic Program website for more information: www.ams.usda.gov/
 
 
 
 

 

 

Wisconsin Organic Agriculture Facts

This one page fact sheet provides a snapshot of the organic agriculture sector in Wisconsin. Download file

View a map of Wisconsin showing where organic farms and processors are located. Download file

Organic Resources from DATCP

Receive a free beginning organic farming packet from the Wisconsin Department of Agriculture, Trade and Consumer Protection. The packet contains fact sheets and publications covering the basics of certification, field crop and vegetable production, as well as livestock and dairy. It also includes information on how to certify and a handy Organic Resource Directory.

To receive your packet, contact:
Laura Paine
Organic Agriculture Specialist
Wisconsin Department of Agriculture
608-224-5120
laura.paine@wi.gov

USDA Announcement on Roundup Ready Alfalfa

Conventional and organic farmers who raise alfalfa can determine if there are nearby fields of genetically engineered alfalfa by contacting a toll-free hotline offered by the United States Department of Agriculture.
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